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"余哲仁"
Showing items 1-25 of 46 (2 Page(s) Totally)
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| 南華大學 |
2007-06 |
Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process
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余哲仁;Yu, Zer-Ran;Hung, Chien-Ching;Weng, Yih-Ming;Su, Chun-Li;Wang, Be-Jen |
| 南華大學 |
2006-11 |
認識所謂的減重食品
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余哲仁;韓晴芸;施議強 |
| 南華大學 |
2006-08 |
Fractionation using supercritical CO₂ influences the antioxidant and hepatoprotective activity of propolis against liver damage induced by tert-butyl hydroperoxide
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余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Lien, Yen-Hui;Su, Chun-Li;Wu, Chien-Ping |
| 南華大學 |
2005-09 |
Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system
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余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Wei, Tsao-Chen |
| 南華大學 |
2005-05 |
Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO₂
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余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin |
| 南華大學 |
2005-04 |
Free radical scavenging and apoptotic effects of Cordyceps sinensis fractionated by supercritical carbon dioxide
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余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Won, Shen-Jeu;Su, Chun-Li |
| 南華大學 |
2004-11-05 |
第二屆南華大學自然醫學國際研討會7
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翁舷誌;蘇純立;余哲仁 |
| 南華大學 |
2004-09 |
升糖指數和健康、糖尿病的關係
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余哲仁;吳崇榮 |
| 南華大學 |
2004-07 |
Effects on blood glucose, insulin, lipid and proatherosclerotic parameters in stable type 2 diabetic subjects during an oral fat challenge
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余哲仁;Yu, Zer-Ran;Wu, Chung-Jung |
| 南華大學 |
2004-06 |
Supercritical fluid extractive fractionation--study of the antioxidant activities of propolis
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余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Lien, Yen-Hui |
| 南華大學 |
2004-04 |
Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO₂ on CCl₄-induced liver damage
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余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin;Wu, Chien-Ping |
| 南華大學 |
2004 |
蜂膠機能成分部分純化與微細化製程開發
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余哲仁 |
| 南華大學 |
2003-02 |
Study on synthesis parameters of lipase-catalyzed hexyl acetate in supercritical CO₂ by response surface methodology
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余哲仁;Yu, Zer-Ran;Chang, Shu-Wei;Wang, Hao-Yu;Shieh, Chwen-Jen |
| 南華大學 |
2001-06 |
愛玉凝膠條件之探討
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余哲仁;王璧娟 |
| 南華大學 |
2000-04 |
以超過濾膜和微過濾膜澄清西印度櫻桃汁之探討
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余哲仁 |
| 南華大學 |
2000-04 |
以超臨界二氧化碳萃取紫草中色素與紫草素成分之研究
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余哲仁;王璧娟 |
| 南華大學 |
1999-12 |
以超臨界二氧化碳萃取海洋微藻 Isochrysis galbama TK2 中油脂之研究
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余哲仁;羅偉碩 |
| 南華大學 |
1997-08 |
利用超臨界二氧化碳為溶劑以Candida Cylindracea脂解酶合成己酸乙酯之研究
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余哲仁;詹國靖 |
| 南華大學 |
1997-02 |
以數學模型探討微過濾膜與超過濾膜處理對西印度櫻桃汁成分分佈之影響
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余哲仁;曾慶瀛;曾文慶 |
| 南華大學 |
1996-12 |
加壓與真空糖漬對梅、李蜜餞品質之影響
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余哲仁;張世宜;張基郁;曾慶瀛 |
| 南華大學 |
1996-08 |
殺菁與微波加熱處理對梅李色澤與質地之影響
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余哲仁;張世宜;張基郁;曾慶瀛 |
| 南華大學 |
1996-06 |
不同品系花生莢經連續式流動層培炒後品質之變化
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余哲仁;朱欽甯;游添榮 |
| 南華大學 |
1996-04 |
以不同品系花生莢為原料經真空調味浸漬處理產製脫水花生莢製品之研究
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余哲仁;朱欽甯;游添榮 |
| 南華大學 |
1996-02 |
Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO₂ Using Semicontinuous and Intermittently Depressurized Processes
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余哲仁;Yu, Zer-Ran;Chiou, Robin Y. Y.;Wu, Pei-Yin;Chen, Wen-lung;Weng, Yih-Ming |
| 南華大學 |
1995-12 |
各種處理對西洋菜熱加工時葉綠素保存的影響
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余哲仁;王璧娟;孫璐西 |
Showing items 1-25 of 46 (2 Page(s) Totally)
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