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Institution	Date	Title	Author
國立臺灣海洋大學	2008	臭氧處理對牡蠣肉化學組成及其衛生品質之影響	侯明君;陳莉臻;蕭泉源
國立臺灣海洋大學	2005-04	鹽水浸泡改善牡蠣產品品質之探討	陳莉臻;侯明君;吳純衡;蕭泉源; Li-Chen Chen;Ming-Chun Hou;Chewen-Hemg Wu;Chyuan-Yuan Shiau
國立臺灣海洋大學	2003	牡蠣產地處理與物流過程品質衛生控管之探討	Ming Chun Hou; 侯明君

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