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Institution	Date	Title	Author
中國醫藥大學	2015-02	Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan.	凌明沛(Min-Pei Ling)*;連耿汶(Keng-Wen Lien);吳秋樺(Chiu-Hua Wu);倪詩蓓(Shih-Pei Ni);黃惠煐(Huang Hui-Ying);謝顯堂(Dennis P. H. Hsieh)

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