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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
東海大學 2009 酵素種類、水解率及胜肽分子量對脫脂淘汰鴨胸肉水解物特性及抗氧化性之影響 孫慧吟; Suen, Huei-Yin
東海大學 2008 酵素種類、水解時間及胜?分子量大小對脫脂鴨胸肉水解液抗氧化性之影響 孫慧吟; 江文德; 郭俊欽

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