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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T05:52:43Z	Effects of Simmering on Low Fat Emulsified Meatballs Formulated with Non-Meat Proteins	SHUN-YAO HSU;駱秋英;孫瓏月;許順堯; 許順堯; 孫瓏月; 駱秋英; SHUN-YAO HSU
國立臺灣大學	2006-12	文火慢煮對以非肉蛋白質製造之低脂貢丸之影響	許順堯; 孫瓏月; 駱秋英

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