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"彭德蘭"

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Institution	Date	Title	Author
中國文化大學	2014-06	烘烤青仁黑豆對血膽固醇正常人低密度脂蛋白氧化敏感性之影響	彭德蘭; 胡雪萍; 游添榮; 楊棋明; 趙璧玉
中國文化大學	1998	烘烤黑豆對血膽固醇正常者低密度脂蛋白氧化敏感性之影響	彭德蘭

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