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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
中國醫藥大學 2014-04 Effects of fermentation on antioxidant properties and phytochemical composition of soy germ 謝衣鵑(Sheih, I-Chuan);方繼*;吳東昆(Wu, Tung-Kung);陳如茵(Chen, Ru-Yin)
美和科技大學 2013 利用HPLC 及分光測定儀檢測瓜拿納豆中咖啡因含量之探討 李佳軒;詹如;方繼
元培科技大學 2012 乳酸菌培養條件及金針菇粉末添加對低溫貯存發酵乳中乳酸菌菌數之影響 Effects of culture conditions of lactic acid bacteria andsupplementation of Flammulina velutipes powder on probiotics in yougurt quality during storage 紀玉婷;詹如;方繼
元培科技大學 2012 金針菇多醣萃取及其對保存期間發酵乳中益生菌存活之影響 Prebiotic effects of polysaccharides from Flammulina velutipes on probiotics in yogurt during storage 紀玉婷;詹如;方繼
大葉大學 2007-12 以農產品開發多元化利用之海藻糖 張淑微;葉姿暖;謝孟洲;方繼;陳錦樹;謝淳仁;蕭介夫
中國醫藥大學 2007-06-28 雪蓮乳酸菌菌體免疫活性測定及評估試驗 林詩偉; 林文鑫(Wen-Hsin Lin); 方繼
臺北醫學大學 2003 基礎微生物學 鍾楊聰; 方繼; 許元勳; 陳啟楨; 林建谷; 林春福

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