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"曹志雄"

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Institution	Date	Title	Author
國立高雄餐旅大學	2012-12	不同水果發酵液應用於天然酵母麵包製備及其品質特性探討	簡思平;曹志雄;許秀華; Se-Ping Chien;Chih-Hsiung Tsao;Hisu-Hua Hsu
國立高雄餐旅大學	2012	初探藝術麵包的歷史與技術延伸	陳文正;曹志雄;鄭富元;黃威勳

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