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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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"林士祥"???jsp.browse.items-by-author.description???

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Institution Date Title Author
臺北醫學大學 2016-08 A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern 林士祥; Liang-Mao Chou, Ching-I Lin, Yue-Hwa Chen, Hsiang Liao, Shyh-Hsiang Lin
臺北醫學大學 2007 Effectiveness of a soy-based compared with a traditional low-calorie 謝明哲; 林士祥; 楊素卿; 簡怡雯; Liao F-H; Shieh M-J; Yang S-C; Lin S-H; Chien Y-W;
臺北醫學大學 2007 Maintenance of Mitochondrial DNA Copy Number and Expression Are Essential for Preservation of Mitochondrial Function and Cell Growth 林士祥; 謝榮鴻; Jaan-Yeh Jeng; Eian-Shun Yeh; Jing-Wen Lee; Shyh-Hsiang Lin; Tsorng-Han Fong; Rong-Hong Hsieh
臺北醫學大學 2006 Effect of Soy Saponin on Preventing and Inhibiting Colon Cancer in Rats 林士祥;陳玉華;劉珍芳
臺北醫學大學 2005 Effects of fermented soy milk on the liver lipids under 林士祥; Ching-Yi Lin;Zheng-Yu Tsai;I-Chi Cheng;Shyh-Hsiang Lin
臺北醫學大學 2005 Effect of soy components on blood and liver lipids in rats fed high-cholesterol diets 林士祥; Lin CI;Tsai CY;Lin SH;
臺北醫學大學 2005 Inhibition of cell proliferation and in vitro markers of angiogenesis by indole-3-carbinol, a major indole metabolite present in cruciferous vegetables 陳玉華;林士祥; Wu HT;Lin SH;Chen YH;
臺北醫學大學 2005 Alleviation of oxidative damage in multiple tissues in rats with streptozotocin-induced diabetes by rice bran oil supplementation 林士祥; HSIEH Rong-Hong;LIEN Li-Ming;LIN Shyh-Hsiang;CHEN Chia-Wen;CHENG Huei-Ju;CHENG Hsing-Hsien
臺北醫學大學 2005 Deleted mitochondrial DNA in human luteinized granulosa cells 林士祥;黃士懿;謝榮鴻; AU Heng-Kien;LIN Shyh-Hsiang;HUANG Shih-Yi;EH Tien-Shun;TZENG Chii-Ruey;HSIEH Rong-Hong
臺北醫學大學 2005 純化黃豆皂素抑制人類結腸癌細胞生長機制的探討 林士祥;陳玉華
臺北醫學大學 2005 Involvement of School Lunch Dieting Plan through Calcium-Fortified Rice or Diets 謝明哲;楊淑惠;簡怡雯;林士祥;胡雪萍;薛玉梅
臺北醫學大學 2004 Effect of fermented soy milk on the intestinal bacterial ecosystem 林士祥; Cheng YC;Shang HF;Lin SH;
臺北醫學大學 2004 Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress 林士祥; Peng HC;Lin SH
臺北醫學大學 2004 Acute administration of red yeast rice (Monascus purpureus) depletes tissue coenzyme Q10 levels in ICR mice 林士祥; Yang HT;Lin SH;Huang SY;Chiuo HR
臺北醫學大學 2003 92學年食品化學 鄭心嫻;林士祥
臺北醫學大學 2003 92學年食品化學實驗 林士祥
臺北醫學大學 2002 The Contents and Distributions of Major Isoflavones in Commercial Soy Products 林士祥;彭湘琦;簡怡雯
臺北醫學大學 2002 Extruder responses, structural properties, and sensory characteristics of high moisture soy protein meat analog 林士祥; S. Lin; H. Huff; and F. Hsieh
臺北醫學大學 2002 不同來源鈣片的鈣質生物利用率 簡怡雯;林士祥;陳金發;許重輝;鐘美玉;謝明哲
臺北醫學大學 2002 不同來源鈣片的鈣質生物利用率 簡怡雯;林士祥;陳金發;許重輝;鐘美玉;謝明哲
臺北醫學大學 2002 Meat analog development and physical, chemical, and sensory properties 林士祥; Shyh-Hsiang Lin
臺北醫學大學 2002 Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing 林士祥
臺北醫學大學 2002 Soy Saponins---Content and Structural Changes and Their Bile Acid-Binding and Anti-LDL-Oxidation Properties during Soy Processing 林士祥
臺北醫學大學 2001 90學年食品化學 鄭心嫻;林士祥;陳玉華
臺北醫學大學 2001 90學年食品化學實驗 林士祥

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