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"湯大緯"的相关文件
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| 亞洲大學 |
2022-05-01 |
The Visual Attention and Psychological Responses from Older Customers to Wellness Service Pictures of Hotels
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Tsai-Chiao, W;Wang, Tsai-Chiao;湯大緯;Tang, Ta-Wei;Chia-Liang, T;Tsai, Chia-Liang |
| 亞洲大學 |
2022-01-01 |
The Visual Attention and Psychological Responses from Older Customers to Wellness Service Pictures of Hotels
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Tsai-Chiao, W;Wang, Tsai-Chiao;湯大緯;Tang, Ta-Wei;Chia-Liang, T;Tsai, Chia-Liang |
| 亞洲大學 |
2019-10 |
The effect of tourism core competence on entrepreneurial orientation and service innovation performance in tourism small and medium enterprises
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湯大緯;Tang, Ta-Wei;Zhang, Pei;Zhang, Pei;(Tracy), Ying;Lu, Ying (Tracy);Tsai-Chiao, W;Wang, Tsai-Chiao;Chia-Liang, T;Tsai, Chia-Liang |
| 亞洲大學 |
2019-03 |
Environmental Sustainability on Tourist Hotels’ Image Development
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Wang;T, C.;Wang;T, C.;Cheng;J, S.;Cheng;J, S.;Shih;H, Y.;Shih;H, Y.;Tsai;C, L.;Tsai;C, L.;湯大緯;Tang, Ta-Wei;曾明朗;Tseng, Ming-Lang;Yao;Y, S.;Yao;Y, S. |
| 亞洲大學 |
2019 |
開發與行銷橘子果醬-永續消費觀點
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湯大緯; 林亭妤 |
| 亞洲大學 |
2018-05 |
Restorative Quality in Tourist Hotel Marketing Pictures: Natural and Built Characteristics
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王采蕎;Wang, Tsai-Chiao;湯大緯;Tang, Da-Wei;*;蔡佳良;Tsai, Chia-Liang |
| 亞洲大學 |
2018-01 |
Art-oriented model of hotel service innovation
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王采蕎;Wang, Tsai-Chiao;湯大緯;Tang, Da-Wei;鄭建雄;Cheng, Jen-Son |
| 亞洲大學 |
2018 |
從產地到餐桌-咖啡渣堆肥的再利用
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湯大緯; 潘正慈 |
| 亞洲大學 |
2016-09 |
Designing lifestyle hotels
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鄭健雄;Cheng, Jen-Son;湯大緯;Tang, Da-Wei;施信佑;Shih, Hsin-Yu;王采蕎;Wang, Tsai-Chiao;* |
| 亞洲大學 |
2016-05 |
Making innovation happen through building social capital andscanning environment
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湯大緯;Tang, Da-Wei;* |
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