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"胡淑慧 hu shu hui"
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| 中國文化大學 |
2020-12-01 |
發酵麵種對土司麵包質地及風味的影響
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胡淑慧(Hu, Shu-Hui); 施明智(Shih, Ming-Chih); 蔡政融(Tsai, Cheng-Jung) |
| 中國文化大學 |
2020-06-01 |
天然酵母土司的品質特性分析
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胡淑慧(Hu, Shu-Hui); 施明智(Shih, Ming-Chih); 蔡政融(Tsai, Cheng-Jung) |
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