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Institution Date Title Author
國立宜蘭大學 2010 研究發酵與熱處理對金棗釀酒之機能性成分與其抗氧化性之影響 葉容安; Rong-An Ye
國立宜蘭大學 2010 研究發酵與熱處理對金棗釀酒之機能性成分與其抗氧化性之影響 葉容安; Rong-An Ye

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