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"蔡淑瑤"
Showing items 1-25 of 94 (4 Page(s) Totally)
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| 亞洲大學 |
高壓蒸氣處理金針菇製備可溶性膳食纖維的適化條件及物理特性 |
醫學暨健康學院食品營養與保健生技學系
|
2020; 蔡淑瑤 |
| 亞洲大學 |
花生皮中酚類萃取條件並應用於洋菇作為提升酚物之保健原料 |
醫學暨健康學院食品營養與保健生技學系
|
2020; 蔡淑瑤 |
| 亞洲大學 |
2022-02-01 |
The Potential of the Oil-Producing Oleaginous Yeast Rhodotorula mucilaginosa for Sustainable Production of Bio-Oil Energy
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蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2019-08 |
Differences in the moisture capacity and thermal stability of Tremella fuciformis polysaccharides obtained by various drying processes
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林駿憑;LIN, CHUN-PING;蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2019-08 |
Differences in the moisture capacity and thermal stability of Tremella fuciformis polysaccharides obtained by various drying processes
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林駿憑;LIN, CHUN-PING;蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2019 |
豆渣經蛹蟲草和乳酸菌發酵提升功 能性成分及可溶性膳食纖維
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蔡淑瑤; 蘇佳薇 |
| 亞洲大學 |
2019 |
草與木屑栽培鹿角靈芝之機能性成 分及抗氧化性質
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蔡淑瑤; 魏佩琪 |
| 亞洲大學 |
2019 |
花生皮中酚類萃取條件並應用於洋菇作為提升酚物之保健原料
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蔡淑瑤; 孫雯貞 |
| 亞洲大學 |
2018 |
狼尾草栽培介質之杏鮑菇的機能性 成份、抗氧化性質及呈味品質
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蔡淑瑤; 蕭旎倪 |
| 亞洲大學 |
2018 |
微波輔助萃取菇類副產物中麥角固 醇的適化條件
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蔡淑瑤; 陳郁蓉 |
| 亞洲大學 |
2017-10 |
S-allylcysteine Improves Blood Flow Recovery and Prevents Ischemic Injury by Augmenting Neovasculogenesis
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Syu, Jia-Ning;Yang, Mei-Due;蔡淑瑤;Tsai, Shu-Yao;Isabe, En-Pei;Chiang, En-Pei Isabel;Ch, Shao-Chih;Chiu, Shao-Chih;趙哲毅;Chao, Che-Yi;Raymond, L. R;Rodriguez, Raymond L.;Tan, Feng-Yao;Tang, Feng-Yao |
| 亞洲大學 |
2017-09 |
Prediction of the growth and storage conditions of Lactobacillus plantarum and Lactobacillus casei by isothermal kinetic simulation
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING; |
| 亞洲大學 |
2017-07 |
A kinetics study of coffee bean roasting and storage conditions
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN, CHUN-PING; |
| 亞洲大學 |
2017-04 |
Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING; |
| 亞洲大學 |
2016-03 |
A kinetics study of coffee bean roasting and storage conditions
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蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2015-05 |
Effect of UV-B irradiation on physiologically active substances content and antioxidant properties of Cordyceps militaris
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-08 |
以光轉化技術提升食藥用菇生理活性及其應用
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蔡淑瑤 |
| 亞洲大學 |
2014-08 |
以食藥用菇轉化技術提高基質之肌醇含量
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蔡淑瑤 |
| 亞洲大學 |
2014-07 |
The content of physiologically active substances in several medicinal mushrooms with various doses of γ-irradiation.
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ; Higher Basidiomycetes) by γ–irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ–irradiation
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蔡淑瑤;Shu-Yao Tsai;Jeng-Leun Mau;Shih-Jeng Huang |
| 亞洲大學 |
2014-06 |
Eicosapentaenoic acid induces neovasculogenesis in human endothelial progenitor cells by modulating c-kit protein and PI3-K/Akt/eNOS signaling pathways.
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ;Higher Basidiomycetes) by γ–irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-05 |
Storage lifetime management and thermal hazard assessment of thermally reactive material
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蔡淑瑤;Tsai, Shu-Yao |
Showing items 1-25 of 94 (4 Page(s) Totally)
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