| 亞洲大學 |
高壓蒸氣處理金針菇製備可溶性膳食纖維的適化條件及物理特性 |
醫學暨健康學院食品營養與保健生技學系
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2020; 蔡淑瑤 |
| 亞洲大學 |
花生皮中酚類萃取條件並應用於洋菇作為提升酚物之保健原料 |
醫學暨健康學院食品營養與保健生技學系
|
2020; 蔡淑瑤 |
| 亞洲大學 |
2022-02-01 |
The Potential of the Oil-Producing Oleaginous Yeast Rhodotorula mucilaginosa for Sustainable Production of Bio-Oil Energy
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蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2019-08 |
Differences in the moisture capacity and thermal stability of Tremella fuciformis polysaccharides obtained by various drying processes
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林駿憑;LIN, CHUN-PING;蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2019-08 |
Differences in the moisture capacity and thermal stability of Tremella fuciformis polysaccharides obtained by various drying processes
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林駿憑;LIN, CHUN-PING;蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2019 |
豆渣經蛹蟲草和乳酸菌發酵提升功 能性成分及可溶性膳食纖維
|
蔡淑瑤; 蘇佳薇 |
| 亞洲大學 |
2019 |
草與木屑栽培鹿角靈芝之機能性成 分及抗氧化性質
|
蔡淑瑤; 魏佩琪 |
| 亞洲大學 |
2019 |
花生皮中酚類萃取條件並應用於洋菇作為提升酚物之保健原料
|
蔡淑瑤; 孫雯貞 |
| 亞洲大學 |
2018 |
狼尾草栽培介質之杏鮑菇的機能性 成份、抗氧化性質及呈味品質
|
蔡淑瑤; 蕭旎倪 |
| 亞洲大學 |
2018 |
微波輔助萃取菇類副產物中麥角固 醇的適化條件
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蔡淑瑤; 陳郁蓉 |
| 亞洲大學 |
2017-10 |
S-allylcysteine Improves Blood Flow Recovery and Prevents Ischemic Injury by Augmenting Neovasculogenesis
|
Syu, Jia-Ning;Yang, Mei-Due;蔡淑瑤;Tsai, Shu-Yao;Isabe, En-Pei;Chiang, En-Pei Isabel;Ch, Shao-Chih;Chiu, Shao-Chih;趙哲毅;Chao, Che-Yi;Raymond, L. R;Rodriguez, Raymond L.;Tan, Feng-Yao;Tang, Feng-Yao |
| 亞洲大學 |
2017-09 |
Prediction of the growth and storage conditions of Lactobacillus plantarum and Lactobacillus casei by isothermal kinetic simulation
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING; |
| 亞洲大學 |
2017-07 |
A kinetics study of coffee bean roasting and storage conditions
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN, CHUN-PING; |
| 亞洲大學 |
2017-04 |
Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil
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蔡淑瑤;Shu-Yao Tsai;林駿憑;LIN CHUN-PING; |
| 亞洲大學 |
2016-03 |
A kinetics study of coffee bean roasting and storage conditions
|
蔡淑瑤;Tsai, Shu-Yao;林駿憑;LIN, CHUN-PING;* |
| 亞洲大學 |
2015-05 |
Effect of UV-B irradiation on physiologically active substances content and antioxidant properties of Cordyceps militaris
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-08 |
以光轉化技術提升食藥用菇生理活性及其應用
|
蔡淑瑤 |
| 亞洲大學 |
2014-08 |
以食藥用菇轉化技術提高基質之肌醇含量
|
蔡淑瑤 |
| 亞洲大學 |
2014-07 |
The content of physiologically active substances in several medicinal mushrooms with various doses of γ-irradiation.
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ; Higher Basidiomycetes) by γ–irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ–irradiation
|
蔡淑瑤;Shu-Yao Tsai;Jeng-Leun Mau;Shih-Jeng Huang |
| 亞洲大學 |
2014-06 |
Eicosapentaenoic acid induces neovasculogenesis in human endothelial progenitor cells by modulating c-kit protein and PI3-K/Akt/eNOS signaling pathways.
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-06 |
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus ;Higher Basidiomycetes) by γ–irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2014-05 |
Storage lifetime management and thermal hazard assessment of thermally reactive material
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2013 |
食藥用菇具潛力活性物質之開發
|
蔡淑瑤 |
| 亞洲大學 |
2012.11 |
Using ultraviolet light irradiation on solid-state fermentation Cordyceps militaris to increase of antioxidant activity
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2012.07 |
Optimization of pulsed UV light irradiation for the production of vitamin D2, bioactive metabolites and antioxidant activity of Cordyceps militaris mycelia
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2012.06 |
Influence of chitosan prepared from Ganoderma tsguae residue by γ-irradiation on qualities during the storage of fresh mushroom (Agaricus bisporus)
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2012.06 |
Using UVB irradiation to enhance vitamin D2 content in Cordyceps militaris and its impact on antioxidant properties and the contents of physiological activity substances
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011.12 |
金頂側耳子實體和廢棄培養基製備親水性萃取物之抗氧化能力
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011.12 |
蛹蟲草固態發酵大豆製備豆奶機能性成份變化
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011.01 |
以蛹蟲草液態發酵技術提升豆奶之生理活性
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-12 |
金頂側耳子實體和廢棄培養基製備親水性萃取物之抗氧化能力
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-12 |
蛹蟲草固態發酵大豆製備豆奶機能性成份變化
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-06 |
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F.Gray
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2011-01 |
以蛹蟲草液態發酵技術提升豆奶之生理活性
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.12 |
以固態發酵製備黑芝大豆及其呈味品質與抗氧化性質
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.12 |
食藥用菇之嘌呤含量分析
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.12 |
紫外線照射對固態發酵蛹蟲草機能性成份之影響
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.07 |
Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.07 |
Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and antioxidant properties
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010.01 |
農業廢棄物栽培基質對杏鮑菇子實體儲藏期間多醣含量及抗氧化能力之影響
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010-12 |
以固態發酵製備黑芝大豆及其呈味品質與抗氧化性質
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010-12 |
食藥用菇之嘌呤含量分析
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010-12 |
紫外線照射對固態發酵蛹蟲草機能性成份之影響
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010-08 |
Quality of silver ear steamed bun
|
蔡淑瑤;Tsai, Shu-Yao;李之恩;Lee, Chi-En;曾裕琇;Tseng, Yu-Hsiu;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2010-07 |
Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010-07 |
Preparation the products of Cordyceps militaris fermented soybeans using solid state fermentation and their taste quality and antioxidant properties
|
蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2010-01 |
農業廢棄物栽培基質對杏鮑菇子實體儲藏期間多醣含量及抗氧化能力之影響
|
蔡淑瑤;Tsai, Shu-Yao |
