臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	機構典藏計畫網站
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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
東方設計學院	2007-12	裏漿與否、油炸時間與紅燒時間對紅燒豬肉之影響	盧更煌; Lu, G.H.; 許雅均; 廖怡萍; 夏良宙; (東方技術學院食品科技系)
東方設計學院	2007-12	不同鹽度的紅燒湯汁對紅燒豬肉麵入味之影響	盧更煌; Lu, G.H.; 許雅均; 廖怡萍; 夏良宙; (東方技術學院食品科技系)

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