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机构 日期 题名 作者
中國醫藥大學 2015-12 Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice (Pei-Ying Li);(Cheng-Chin Hsu);(Mei-Chin Yin);郭悅雄(Yueh-Hsiung Kuo);唐烽堯(Feng-Yao Tang);趙哲毅(Che-Yi Chao)*
中國醫藥大學 2015-01 Two New Labdane-Type Diterpene Acids from the Wood of Cunninghamia konishii (Chi-I Chang);(Yen-Cheng Li);(Chang-Syan Yang);趙哲毅(Che-Yi Chao);(Yi-Jen Li);(Hsun-Shuo Chang);(Ching-Jeng Huang);(Ching-Chuan Kuo);郭悅雄(Yueh-Hsiung Kuo)*
中國醫藥大學 2015-01 Two New Labdane-Type Diterpene Acids from the Wood of Cunninghamia konishii (Chi-I Chang);(Yen-Cheng Li);(Chang-Syan Yang);趙哲毅(Che-Yi Chao);(Yi-Jen Li);(Hsun-Shuo Chang);(Ching-Jeng Huang);(Ching-Chuan Kuo);郭悅雄(Yueh-Hsiung Kuo)*
中國醫藥大學 2014-12 Chlorella Protects Against Hydrogen Peroxide-Induced Pancreatic b-Cell Damage (Chia-Yu Lin)*;(Pei-Jane Huang);趙哲毅(Che-Yi Chao)
中國醫藥大學 2014-08 Anti-Inflammatory Effect of Momordica Charantia in Sepsis Mice 趙哲毅(Che-Yi Chao)*;宋秉鈞(Ping-Jyun Sung);王維賢(Wei-Hsien Wang);郭悅雄(Yueh-Hsiung Kuo)*
中國醫藥大學 2014-06 Two New Labdane-type Diterpenes from the Wood of Cunninghamia konishii 張誌益(Chi-I Chang);李晏成(Yen-Cheng Li);趙哲毅(Che-Yi Chao);王升陽(Sheng-Yang Wang);張訓碩(Hsun-Shuo Chang);趙國評(Louis Kuoping Chao);楊昌勳(Chang Syun Yang);郭悅雄(Yueh-Hsiung Kuo)*
中國醫藥大學 2013-03 New Anti-Inflammatory Aromatic Components from Antrodia camphorata 陳昱璋(Yu-Chang Chen);邱錫臨(His-Lin Chiu);趙哲毅(Che-Yi Chao);林文鑫(Wen-Hsin Lin);趙國評(Louis Kuoping Chao);黃冠中(Huang Guan-Jhong)*;郭悅雄(Yueh-Hsiung Kuo)*
中國醫藥大學 2011-04 Wild Bitter Gourd Extract Up-regulates mRNA expression of PPARα, PPARγ and their Target Genes in C57BL/6 J Mice 趙哲毅(Che-Yi Chao)*; 殷梅津(YIN, MEI-CHIN); 黃青真(Ching-jang Huang)
中國醫藥大學 2011-01 Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet 蒙美津(Mei-chin Mong); 趙哲毅(Che-yi Chao); 殷梅津(YIN, MEI-CHIN)*
中國醫藥大學 2009-03 Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice 趙哲毅(Che-yi Chao); 殷梅津(YIN, MEI-CHIN)*
中國醫藥大學 2008-09 Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef 殷梅津(YIN, MEI-CHIN); 趙哲毅(Che-yi Chao)

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