臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	Title
	Date
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	機構典藏計畫網站
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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
國立高雄餐旅大學	2013	不同加熱溫度與時間對真空烹調牛肉品質性狀之探討	陳國旋; Chen, Kuo-Hsuan
國立高雄餐旅大學	2011	純天然紅地瓜粉之開發及其產品應用	高霈妤;陳國旋;陳寬定
國立高雄餐旅大學	2010	優格分子創意料理開發實務	高霈妤;陳國旋;劉晉嘉;歐展吟;王珩;曾裕琇

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