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"韓建國"
Showing items 86-95 of 219 (22 Page(s) Totally)
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| 亞洲大學 |
2012-05 |
The Study of Antioxidative capacity from Zizphus Jujube
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黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012-05 |
The Study of Polysaccharide Extraction from Zizyphus Jujube
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黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2012-03 |
Polysaccharide Extraction and Biologic Activity of Different Particle Size from Tremella fuciformis
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黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
不同粒徑舞菇粉末添加對硬質餅乾品質之影響
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黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
添加舞菇粉對硬質餅乾品質之影響
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黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
三裂葉蟛蜞菊花萃取物中之成分、抗氧化性與可消化性之分析
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韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2011.12 |
韭菜和香椿對生鮮麵條品質之影響
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韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2011.12 |
酸處理對虱目魚魚鱗水解液之影響
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韓建國;Han, Chien-Kuo |
| 亞洲大學 |
2011.12 |
銀耳素燕窩產品之研發
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韓建國;Han, Chien-Kuo;吳政宗;林孟萓;林俊義;Lin, Chien-Yih |
| 亞洲大學 |
2011.12 |
不同粒徑銀耳粉之物理性質
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韓建國;Han, Chien-Kuo;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih |
Showing items 86-95 of 219 (22 Page(s) Totally)
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