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Institution Date Title Author
中國醫藥大學 2012-12 Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact Articles 江舟峰(Chow-Feng Chiang)*;謝顯堂(Hsieh DPH);許惠琄(Hsu HC);張嘉津(Chang CC);凌明沛(Min-Pei Ling);黃亮瓅(Huang LL);陳邦維(Chen PW);江光華(Chiang KH)

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