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"黃伯超"

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Showing items 31-80 of 84  (2 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 1996 老化, 魚油與膽固醇之交互作用對倉鼠脂質代謝之影響研究(I) 黃伯超; 呂紹俊; Huang, Po-Chao; 呂紹俊
國立臺灣大學 1995-12 含雞蛋飲食對雄鼠血漿,肝臟脂質以及糞便固醇類之影響 劉麗雲; 黃青真; 黃伯超; 李敏雄
國立臺灣大學 1995 老化、魚油與膽固醇等之交互作用對倉鼠脂質代謝之影響研究 黃伯超
國立臺灣大學 1995 Femur Breaking Strength and Trace Element Status of Osteoporotic Rats as Affected by Dietary Calcium and Exercise Tang, F. C.; 黃伯超; Tang, F. C.; Huang, Po-Chao
國立臺灣大學 1994 魚油對於倉鼠之低密度脂蛋白膽固醇濃度影響之機轉研究 黃伯超
國立臺灣大學 1994 Effect of L-glutamine on hepatic lipids at different energy level in rats receiving total parenteral nutrition 葉松鈴; 陳維昭; 黃伯超; YEH, SUNG-LING; CHEN, WEI-JAO; HUANG, PO-CHAO
國立臺灣大學 1994 Foods Predictive of Nutrient Intake in Chineses Diet in Taiwan:II. Vitamin A, Vitamin B1, Vitamin B2.Vitamin C and Calcium Pan, W. H.; Lee, M. S. M.; Yu, S. L.; 黃伯超; Pan, W. H.; Lee, M. S. M.; Yu, S. L.; Huang, Po-Chao
國立臺灣大學 1994 Effect of L-Glutamine on Hepatic Lipids at Different Energy Level in Rats Receiving Total Parenteral Nutrition Yeh, S. L.; 陳維昭; 黃伯超; Tang, F. C.; Yeh, S. L.; Chen, Wei-Jao; Huang, Po-Chao; Tang, F. C.
臺北醫學大學 1993 Mechanism of Glutamine Prevention of Hepatic Stetosis Induced by Total Parenteral Nutrition in Rats 葉松鈴;陳維昭;黃伯超
國立臺灣大學 1993 膽固醇性脂肝機轉之探討(第三年) 黃伯超
國立臺灣大學 1992 Effects of Dietary Fats on Plasma Lipids and Metabolism of Lipoproteins:Current Researches 黃伯超; Wu, W. H.; Huang, Po-Chao; Wu, W. H.
國立臺灣大學 1992 Effects of Excess Protein Intake on Nitrogen Utilization in Young Men 黃伯超; Chiang, A.; Huang, Po-Chao; Chiang, A.
國立臺灣大學 1992 Energy Requirements in Response to High Protein Feeding in Young Male Adults Chiang, A.; 黃伯超; Chiang, A.; Huang, Po-Chao
國立臺灣大學 1992 Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:I. Total Calories, Protein, Fat and Fatty Acids Lee, M. S. M.; Oan, W. H.; Yu, S. L.; 黃伯超; Lee, M. S. M.; Oan, W. H.; Yu, S. L.; Huang, Po-Chao
國立臺灣大學 1992 Major Food Contributors of Various Nutrients Consumed by Chinese Population in Taiwan, 1980-1981(2):Vitamins and Minerals Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; 黃伯超; Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; Huang, Po-Chao
國立臺灣大學 1992 Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids Lee, M. M. S.; 潘文涵; Yu, S. L.; 黃伯超; Lee, M. M. S.; Pan, Wen-Han; Yu, S. L.; Huang, Po-Chao
國立臺灣大學 1992 Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium 潘文涵; Lee, M. M. S.; Yu, S. L.; 黃伯超; Pan, Wen-Han; Lee, M. M. S.; Yu, S. L.; Huang, Po-Chao
國立臺灣大學 1991 膽固醇性脂肝機轉之探討 黃伯超
國立臺灣大學 1991 黑鯛、虱目魚、草蝦等各種維生素缺乏症的生化學及病理學研究 黃伯超
國立臺灣大學 1991 Effects of Dietary Monounsaturated Fatty Acids on Plasma Lipids in Human Chang, N. W.; 黃伯超; Chang, N. W.; Huang, Po-Chao
國立臺灣大學 1991 Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan,1980-1981(1):Calorie, Protein, Carbohydrate, Fat, Fatty Acids, Cholesterol and Crude Fiber Pan, W. H.; You, S. L.; 黃伯超; Chou, Joyce; Pan, W. H.; You, S. L.; Huang, Po-Chao; Chou, Joyce
國立臺灣大學 1990 Treatment of Dietary Protein with Glucose (Maillard Reaction) Lowers Serum Lipid and Incresae Liver Lipids in Rats 黃伯超; Chang, N. W.; Huang, Po-Chao; Chang, N. W.
國立臺灣大學 1989 Effect of Excess Energy on Nitrogen Balance at Above the Requirement Level of Protein Intake in Young Men Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao
國立臺灣大學 1988 Analysis of Body Weight Gain and Estimation of Additional Energy Costs During Normal Pregnancy in Taiwan and Japan Hong, C. L.; 黃伯超; Hong, C. L.; Huang, Po-Chao
國立臺灣大學 1988 Studies on Energy Expenditure of Chinese Young Med and Women 黃伯超; Chiang, A. N.; Huang, Po-Chao; Chiang, A. N.
國立臺灣大學 1987 不同種類及不同量的蛋白質對脂質代謝之影響(第二年) 黃伯超; Huang, Po-Chao
國立臺灣大學 1987 魚油對於倉鼠之低密度脂蛋白膽固醇濃度影響之機轉之研究 黃伯超; 呂紹俊
國立臺灣大學 1987 Anthropometric Survey of Students and School Children in Taipei and group Treatment of The Selected Obese Students Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao
國立臺灣大學 1987 Effect of Moderate Riboflavin Deficiency on Lipid Metabolism in Rats Liao, F.; 黃伯超; Liao, F.; Huang, Po-Chao
國立臺灣大學 1987 Effect of Pyridoxine Deficiency on Lipid Metabolism in Rats Lu, S. C.; 黃伯超; Lu, S. C.; Huang, Po-Chao
國立臺灣大學 1987 The Effects of Apolipoprotein E Polymorphism on the Distribution of Lipids Andlipoproteins in the Chinese Population Kao, J. T.; Tsai, K. S.; Chang, C. J.; 黃伯超; Kao, J. T.; Tsai, K. S.; Chang, C. J.; Huang, Po-Chao
國立臺灣大學 1986 不同飽和程度的飲食脂肪酸對血清中各種脂蛋白及肝脂質之影響其機轉 黃伯超; Huang, Po-Chao
國立臺灣大學 1986 Comparsion of Control Diets Containing Various Protein Levels for Determining Net Protein Utilization by Rats Lin, C. P.; 黃伯超; Lin, C. P.; Huang, Po-Chao
國立臺灣大學 1986 Studies on Energy Intake and Nitrogen Balance of Chinese Young Men and Women Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao
國立臺灣大學 1985 不同種類及不同量的蛋白質對脂質代謝之影響(第三年) 黃伯超; Huang, Po-Chao
國立臺灣大學 1985 Increrased Pyridoxine Requirement in Rats Fed Soy Protein Diet as Compared with Those Fed Casein Diet 黃伯超; Lu, S. C.; Huang, Po-Chao; Lu, S. C.
國立臺灣大學 1985 Secular Trend of Changes in Dietary Pattern and Physique in Taiwan in Relation to Cardiovascular Diseases 黃伯超; Huang, Po-Chao
國立臺灣大學 1985 Effect of Monosodium Glutamate Loading upon Plasma Free Amino Acids and Ammonia Levels in Normal Male Adult Chinese 黃伯超; Huang, Po-Chao
國立臺灣大學 1983 Dietary Survey in Taiwan Area, 1980-81 黃伯超; 游素玲; 李淑美; 高美丁; 李寧遠; 洪清霖; 吳宗賢; 楊志良; HUANG, PO-CHAO; YU, SU-LIN; LEE, SHU-MEI; KAO, MEI-DING; LEE, NING-YUEAN; HONG, CHING-LIN; WU, TSUNG-HSIEN; YAUNG, CHIH-LIANG
國立臺灣大學 1980 Effects of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids 陳立君; 許慧娟; 黃伯超; CHEN, LI-CHUN; HSU, HUI-CHUAN; HUANG, PO- CHAO
國立臺灣大學 1979 甘藷及其他高食物性纖維質食品對健康的影響 黃伯超; HUANG, PO-CHAO
國立臺灣大學 1979 食物發黴與肝癌 黃伯超; HUANG, PO-CHAO
國立臺灣大學 1979 The Effects of Excess Calorie on Human Nitrogen Blalance 李寧達; 黃伯超; LEE, NING-YUEAN; HUANG, PO-CHAO
國立臺灣大學 1978 Composition of Foods Used in Taiwan-Supplements 黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R
國立臺灣大學 1978 Composition of Foods Used in Taiwan-Supplements 黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R
國立臺灣大學 1978 Studies on Protein Nutritive Value of Shark's Fin 郝慰卿; 黃伯超; 許淑貞; HAO, WEI-CHIN; HUANG, PO-CHAO; HSU, SU- JEN
元培科技大學 1977 各種處理之中國食品中Lysinnoalaninebs含量 黃伯超; 鄭秋真
國立臺灣大學 1977 The Effect of Dietary Lipids on Ehrlich Ascites Tumor-Bearing Mice 何威德; 黃伯超; 張均昌; HO, W. T.; HUANG, PO-CHAO; CHANG, C. C.
國立臺灣大學 1977 Protein Nutrition Value and the Non-Toxic Nature of the Candida Yeast Cultured in a N-Paraffin Medium 黃伯超; 張簡美鐘; HUANG, PO-CHAO; CHANG-CHIEN, MEI-CHUNG
國立臺灣大學 1976 Study on Dietary Intakes of Total Lipids Fatty Acids, Cholesterol and Vitamin E in Taiwan 李寧遠; 黃雪卿; 黃伯超; LEE, NING-YUEAN; HUANG, SHA-CHING; HUANG, PO-CHAO

Showing items 31-80 of 84  (2 Page(s) Totally)
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