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Taiwan Academic Institutional Repository >
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"黃伯超"
Showing items 46-70 of 84 (4 Page(s) Totally)
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| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids
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Lee, M. M. S.; 潘文涵; Yu, S. L.; 黃伯超; Lee, M. M. S.; Pan, Wen-Han; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium
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潘文涵; Lee, M. M. S.; Yu, S. L.; 黃伯超; Pan, Wen-Han; Lee, M. M. S.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
膽固醇性脂肝機轉之探討
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黃伯超 |
| 國立臺灣大學 |
1991 |
黑鯛、虱目魚、草蝦等各種維生素缺乏症的生化學及病理學研究
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黃伯超 |
| 國立臺灣大學 |
1991 |
Effects of Dietary Monounsaturated Fatty Acids on Plasma Lipids in Human
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Chang, N. W.; 黃伯超; Chang, N. W.; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan,1980-1981(1):Calorie, Protein, Carbohydrate, Fat, Fatty Acids, Cholesterol and Crude Fiber
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Pan, W. H.; You, S. L.; 黃伯超; Chou, Joyce; Pan, W. H.; You, S. L.; Huang, Po-Chao; Chou, Joyce |
| 國立臺灣大學 |
1990 |
Treatment of Dietary Protein with Glucose (Maillard Reaction) Lowers Serum Lipid and Incresae Liver Lipids in Rats
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黃伯超; Chang, N. W.; Huang, Po-Chao; Chang, N. W. |
| 國立臺灣大學 |
1989 |
Effect of Excess Energy on Nitrogen Balance at Above the Requirement Level of Protein Intake in Young Men
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Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1988 |
Analysis of Body Weight Gain and Estimation of Additional Energy Costs During Normal Pregnancy in Taiwan and Japan
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Hong, C. L.; 黃伯超; Hong, C. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1988 |
Studies on Energy Expenditure of Chinese Young Med and Women
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黃伯超; Chiang, A. N.; Huang, Po-Chao; Chiang, A. N. |
| 國立臺灣大學 |
1987 |
不同種類及不同量的蛋白質對脂質代謝之影響(第二年)
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黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
魚油對於倉鼠之低密度脂蛋白膽固醇濃度影響之機轉之研究
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黃伯超; 呂紹俊 |
| 國立臺灣大學 |
1987 |
Anthropometric Survey of Students and School Children in Taipei and group Treatment of The Selected Obese Students
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Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
Effect of Moderate Riboflavin Deficiency on Lipid Metabolism in Rats
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Liao, F.; 黃伯超; Liao, F.; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
Effect of Pyridoxine Deficiency on Lipid Metabolism in Rats
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Lu, S. C.; 黃伯超; Lu, S. C.; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
The Effects of Apolipoprotein E Polymorphism on the Distribution of Lipids Andlipoproteins in the Chinese Population
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Kao, J. T.; Tsai, K. S.; Chang, C. J.; 黃伯超; Kao, J. T.; Tsai, K. S.; Chang, C. J.; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
不同飽和程度的飲食脂肪酸對血清中各種脂蛋白及肝脂質之影響其機轉
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黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
Comparsion of Control Diets Containing Various Protein Levels for Determining Net Protein Utilization by Rats
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Lin, C. P.; 黃伯超; Lin, C. P.; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
Studies on Energy Intake and Nitrogen Balance of Chinese Young Men and Women
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Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
不同種類及不同量的蛋白質對脂質代謝之影響(第三年)
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黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
Increrased Pyridoxine Requirement in Rats Fed Soy Protein Diet as Compared with Those Fed Casein Diet
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黃伯超; Lu, S. C.; Huang, Po-Chao; Lu, S. C. |
| 國立臺灣大學 |
1985 |
Secular Trend of Changes in Dietary Pattern and Physique in Taiwan in Relation to Cardiovascular Diseases
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黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
Effect of Monosodium Glutamate Loading upon Plasma Free Amino Acids and Ammonia Levels in Normal Male Adult Chinese
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黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1983 |
Dietary Survey in Taiwan Area, 1980-81
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黃伯超; 游素玲; 李淑美; 高美丁; 李寧遠; 洪清霖; 吳宗賢; 楊志良; HUANG, PO-CHAO; YU, SU-LIN; LEE, SHU-MEI; KAO, MEI-DING; LEE, NING-YUEAN; HONG, CHING-LIN; WU, TSUNG-HSIEN; YAUNG, CHIH-LIANG |
| 國立臺灣大學 |
1980 |
Effects of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids
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陳立君; 許慧娟; 黃伯超; CHEN, LI-CHUN; HSU, HUI-CHUAN; HUANG, PO- CHAO |
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