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Taiwan Academic Institutional Repository >
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"黃伯超"
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| 國立臺灣大學 |
1979 |
甘藷及其他高食物性纖維質食品對健康的影響
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黃伯超; HUANG, PO-CHAO |
| 國立臺灣大學 |
1979 |
食物發黴與肝癌
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黃伯超; HUANG, PO-CHAO |
| 國立臺灣大學 |
1979 |
The Effects of Excess Calorie on Human Nitrogen Blalance
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李寧達; 黃伯超; LEE, NING-YUEAN; HUANG, PO-CHAO |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
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黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
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黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Studies on Protein Nutritive Value of Shark's Fin
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郝慰卿; 黃伯超; 許淑貞; HAO, WEI-CHIN; HUANG, PO-CHAO; HSU, SU- JEN |
| 元培科技大學 |
1977 |
各種處理之中國食品中Lysinnoalaninebs含量
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黃伯超; 鄭秋真 |
| 國立臺灣大學 |
1977 |
The Effect of Dietary Lipids on Ehrlich Ascites Tumor-Bearing Mice
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何威德; 黃伯超; 張均昌; HO, W. T.; HUANG, PO-CHAO; CHANG, C. C. |
| 國立臺灣大學 |
1977 |
Protein Nutrition Value and the Non-Toxic Nature of the Candida Yeast Cultured in a N-Paraffin Medium
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黃伯超; 張簡美鐘; HUANG, PO-CHAO; CHANG-CHIEN, MEI-CHUNG |
| 國立臺灣大學 |
1976 |
Study on Dietary Intakes of Total Lipids Fatty Acids, Cholesterol and Vitamin E in Taiwan
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李寧遠; 黃雪卿; 黃伯超; LEE, NING-YUEAN; HUANG, SHA-CHING; HUANG, PO-CHAO |
| 國立臺灣大學 |
1976 |
Food Consumption Survey in San-Chih County. Taipei Prefecture
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黃伯超; 陳淑華; 張瑜芳; HUANG, PO-CHAO; CHEN, SEU-HWA; CHANG, YU-FANG |
| 國立臺灣大學 |
1976 |
The Nutritive Value of Wheat Flour Foods Characteristic to Chinese
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蕭麗絹; 黃伯超; SHIAU, L. J.; HUANG, PO-CHAO |
| 國立臺灣大學 |
1973 |
The Nutritional Value of the Mixture of Dry Cow's Milk and Cereal Flour or Soy Bean Milk
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黃伯超; 蔡麗珠; 許瑞雲; HUANG, PO-CHAO; TSAI, L. C.; HSU, JUI-YUN |
| 國立臺灣大學 |
1967 |
Feeding of Infatns with Full-Fat Soya Bean-Rice Foods
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黃伯超; 呂鴻基; 李慶雲; 魏火曜; HUANG, PO-CHAO; LUE, HUNG-CHI; LEE, CHIN-YUN; WEI, HUO-YAO |
Showing items 71-84 of 84 (2 Page(s) Totally)
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