|
English
|
正體中文
|
简体中文
|
Total items :0
|
|
Visitors :
51181539
Online Users :
808
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"黃伯超"
Showing items 76-84 of 84 (9 Page(s) Totally)
<< < 1 2 3 4 5 6 7 8 9 > >>
View [10|25|50] records per page
| 國立臺灣大學 |
1978 |
Studies on Protein Nutritive Value of Shark's Fin
|
郝慰卿; 黃伯超; 許淑貞; HAO, WEI-CHIN; HUANG, PO-CHAO; HSU, SU- JEN |
| 元培科技大學 |
1977 |
各種處理之中國食品中Lysinnoalaninebs含量
|
黃伯超; 鄭秋真 |
| 國立臺灣大學 |
1977 |
The Effect of Dietary Lipids on Ehrlich Ascites Tumor-Bearing Mice
|
何威德; 黃伯超; 張均昌; HO, W. T.; HUANG, PO-CHAO; CHANG, C. C. |
| 國立臺灣大學 |
1977 |
Protein Nutrition Value and the Non-Toxic Nature of the Candida Yeast Cultured in a N-Paraffin Medium
|
黃伯超; 張簡美鐘; HUANG, PO-CHAO; CHANG-CHIEN, MEI-CHUNG |
| 國立臺灣大學 |
1976 |
Study on Dietary Intakes of Total Lipids Fatty Acids, Cholesterol and Vitamin E in Taiwan
|
李寧遠; 黃雪卿; 黃伯超; LEE, NING-YUEAN; HUANG, SHA-CHING; HUANG, PO-CHAO |
| 國立臺灣大學 |
1976 |
Food Consumption Survey in San-Chih County. Taipei Prefecture
|
黃伯超; 陳淑華; 張瑜芳; HUANG, PO-CHAO; CHEN, SEU-HWA; CHANG, YU-FANG |
| 國立臺灣大學 |
1976 |
The Nutritive Value of Wheat Flour Foods Characteristic to Chinese
|
蕭麗絹; 黃伯超; SHIAU, L. J.; HUANG, PO-CHAO |
| 國立臺灣大學 |
1973 |
The Nutritional Value of the Mixture of Dry Cow's Milk and Cereal Flour or Soy Bean Milk
|
黃伯超; 蔡麗珠; 許瑞雲; HUANG, PO-CHAO; TSAI, L. C.; HSU, JUI-YUN |
| 國立臺灣大學 |
1967 |
Feeding of Infatns with Full-Fat Soya Bean-Rice Foods
|
黃伯超; 呂鴻基; 李慶雲; 魏火曜; HUANG, PO-CHAO; LUE, HUNG-CHI; LEE, CHIN-YUN; WEI, HUO-YAO |
Showing items 76-84 of 84 (9 Page(s) Totally)
<< < 1 2 3 4 5 6 7 8 9 > >>
View [10|25|50] records per page
|
