| 國立臺灣大學 |
1987 |
The Effects of Apolipoprotein E Polymorphism on the Distribution of Lipids Andlipoproteins in the Chinese Population
|
Kao, J. T.; Tsai, K. S.; Chang, C. J.; 黃伯超; Kao, J. T.; Tsai, K. S.; Chang, C. J.; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
不同飽和程度的飲食脂肪酸對血清中各種脂蛋白及肝脂質之影響其機轉
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
Comparsion of Control Diets Containing Various Protein Levels for Determining Net Protein Utilization by Rats
|
Lin, C. P.; 黃伯超; Lin, C. P.; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
Studies on Energy Intake and Nitrogen Balance of Chinese Young Men and Women
|
Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
不同種類及不同量的蛋白質對脂質代謝之影響(第三年)
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
Increrased Pyridoxine Requirement in Rats Fed Soy Protein Diet as Compared with Those Fed Casein Diet
|
黃伯超; Lu, S. C.; Huang, Po-Chao; Lu, S. C. |
| 國立臺灣大學 |
1985 |
Secular Trend of Changes in Dietary Pattern and Physique in Taiwan in Relation to Cardiovascular Diseases
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
Effect of Monosodium Glutamate Loading upon Plasma Free Amino Acids and Ammonia Levels in Normal Male Adult Chinese
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1983 |
Dietary Survey in Taiwan Area, 1980-81
|
黃伯超; 游素玲; 李淑美; 高美丁; 李寧遠; 洪清霖; 吳宗賢; 楊志良; HUANG, PO-CHAO; YU, SU-LIN; LEE, SHU-MEI; KAO, MEI-DING; LEE, NING-YUEAN; HONG, CHING-LIN; WU, TSUNG-HSIEN; YAUNG, CHIH-LIANG |
| 國立臺灣大學 |
1980 |
Effects of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids
|
陳立君; 許慧娟; 黃伯超; CHEN, LI-CHUN; HSU, HUI-CHUAN; HUANG, PO- CHAO |
| 國立臺灣大學 |
1979 |
甘藷及其他高食物性纖維質食品對健康的影響
|
黃伯超; HUANG, PO-CHAO |
| 國立臺灣大學 |
1979 |
食物發黴與肝癌
|
黃伯超; HUANG, PO-CHAO |
| 國立臺灣大學 |
1979 |
The Effects of Excess Calorie on Human Nitrogen Blalance
|
李寧達; 黃伯超; LEE, NING-YUEAN; HUANG, PO-CHAO |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
|
黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
|
黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Studies on Protein Nutritive Value of Shark's Fin
|
郝慰卿; 黃伯超; 許淑貞; HAO, WEI-CHIN; HUANG, PO-CHAO; HSU, SU- JEN |
| 元培科技大學 |
1977 |
各種處理之中國食品中Lysinnoalaninebs含量
|
黃伯超; 鄭秋真 |
| 國立臺灣大學 |
1977 |
The Effect of Dietary Lipids on Ehrlich Ascites Tumor-Bearing Mice
|
何威德; 黃伯超; 張均昌; HO, W. T.; HUANG, PO-CHAO; CHANG, C. C. |
| 國立臺灣大學 |
1977 |
Protein Nutrition Value and the Non-Toxic Nature of the Candida Yeast Cultured in a N-Paraffin Medium
|
黃伯超; 張簡美鐘; HUANG, PO-CHAO; CHANG-CHIEN, MEI-CHUNG |
| 國立臺灣大學 |
1976 |
Study on Dietary Intakes of Total Lipids Fatty Acids, Cholesterol and Vitamin E in Taiwan
|
李寧遠; 黃雪卿; 黃伯超; LEE, NING-YUEAN; HUANG, SHA-CHING; HUANG, PO-CHAO |
| 國立臺灣大學 |
1976 |
Food Consumption Survey in San-Chih County. Taipei Prefecture
|
黃伯超; 陳淑華; 張瑜芳; HUANG, PO-CHAO; CHEN, SEU-HWA; CHANG, YU-FANG |
| 國立臺灣大學 |
1976 |
The Nutritive Value of Wheat Flour Foods Characteristic to Chinese
|
蕭麗絹; 黃伯超; SHIAU, L. J.; HUANG, PO-CHAO |
| 國立臺灣大學 |
1973 |
The Nutritional Value of the Mixture of Dry Cow's Milk and Cereal Flour or Soy Bean Milk
|
黃伯超; 蔡麗珠; 許瑞雲; HUANG, PO-CHAO; TSAI, L. C.; HSU, JUI-YUN |
| 國立臺灣大學 |
1967 |
Feeding of Infatns with Full-Fat Soya Bean-Rice Foods
|
黃伯超; 呂鴻基; 李慶雲; 魏火曜; HUANG, PO-CHAO; LUE, HUNG-CHI; LEE, CHIN-YUN; WEI, HUO-YAO |
