| 國立臺灣大學 |
1994 |
Effect of L-glutamine on hepatic lipids at different energy level in rats receiving total parenteral nutrition
|
葉松鈴; 陳維昭; 黃伯超; YEH, SUNG-LING; CHEN, WEI-JAO; HUANG, PO-CHAO |
| 國立臺灣大學 |
1994 |
Foods Predictive of Nutrient Intake in Chineses Diet in Taiwan:II. Vitamin A, Vitamin B1, Vitamin B2.Vitamin C and Calcium
|
Pan, W. H.; Lee, M. S. M.; Yu, S. L.; 黃伯超; Pan, W. H.; Lee, M. S. M.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1994 |
Effect of L-Glutamine on Hepatic Lipids at Different Energy Level in Rats Receiving Total Parenteral Nutrition
|
Yeh, S. L.; 陳維昭; 黃伯超; Tang, F. C.; Yeh, S. L.; Chen, Wei-Jao; Huang, Po-Chao; Tang, F. C. |
| 臺北醫學大學 |
1993 |
Mechanism of Glutamine Prevention of Hepatic Stetosis Induced by Total Parenteral Nutrition in Rats
|
葉松鈴;陳維昭;黃伯超 |
| 國立臺灣大學 |
1993 |
膽固醇性脂肝機轉之探討(第三年)
|
黃伯超 |
| 國立臺灣大學 |
1992 |
Effects of Dietary Fats on Plasma Lipids and Metabolism of Lipoproteins:Current Researches
|
黃伯超; Wu, W. H.; Huang, Po-Chao; Wu, W. H. |
| 國立臺灣大學 |
1992 |
Effects of Excess Protein Intake on Nitrogen Utilization in Young Men
|
黃伯超; Chiang, A.; Huang, Po-Chao; Chiang, A. |
| 國立臺灣大學 |
1992 |
Energy Requirements in Response to High Protein Feeding in Young Male Adults
|
Chiang, A.; 黃伯超; Chiang, A.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:I. Total Calories, Protein, Fat and Fatty Acids
|
Lee, M. S. M.; Oan, W. H.; Yu, S. L.; 黃伯超; Lee, M. S. M.; Oan, W. H.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Major Food Contributors of Various Nutrients Consumed by Chinese Population in Taiwan, 1980-1981(2):Vitamins and Minerals
|
Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; 黃伯超; Pan, W. H.; You, S. L.; Hsu, C. P.; Chou, Joyce; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids
|
Lee, M. M. S.; 潘文涵; Yu, S. L.; 黃伯超; Lee, M. M. S.; Pan, Wen-Han; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium
|
潘文涵; Lee, M. M. S.; Yu, S. L.; 黃伯超; Pan, Wen-Han; Lee, M. M. S.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
膽固醇性脂肝機轉之探討
|
黃伯超 |
| 國立臺灣大學 |
1991 |
黑鯛、虱目魚、草蝦等各種維生素缺乏症的生化學及病理學研究
|
黃伯超 |
| 國立臺灣大學 |
1991 |
Effects of Dietary Monounsaturated Fatty Acids on Plasma Lipids in Human
|
Chang, N. W.; 黃伯超; Chang, N. W.; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan,1980-1981(1):Calorie, Protein, Carbohydrate, Fat, Fatty Acids, Cholesterol and Crude Fiber
|
Pan, W. H.; You, S. L.; 黃伯超; Chou, Joyce; Pan, W. H.; You, S. L.; Huang, Po-Chao; Chou, Joyce |
| 國立臺灣大學 |
1990 |
Treatment of Dietary Protein with Glucose (Maillard Reaction) Lowers Serum Lipid and Incresae Liver Lipids in Rats
|
黃伯超; Chang, N. W.; Huang, Po-Chao; Chang, N. W. |
| 國立臺灣大學 |
1989 |
Effect of Excess Energy on Nitrogen Balance at Above the Requirement Level of Protein Intake in Young Men
|
Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1988 |
Analysis of Body Weight Gain and Estimation of Additional Energy Costs During Normal Pregnancy in Taiwan and Japan
|
Hong, C. L.; 黃伯超; Hong, C. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1988 |
Studies on Energy Expenditure of Chinese Young Med and Women
|
黃伯超; Chiang, A. N.; Huang, Po-Chao; Chiang, A. N. |
| 國立臺灣大學 |
1987 |
不同種類及不同量的蛋白質對脂質代謝之影響(第二年)
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
魚油對於倉鼠之低密度脂蛋白膽固醇濃度影響之機轉之研究
|
黃伯超; 呂紹俊 |
| 國立臺灣大學 |
1987 |
Anthropometric Survey of Students and School Children in Taipei and group Treatment of The Selected Obese Students
|
Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
Effect of Moderate Riboflavin Deficiency on Lipid Metabolism in Rats
|
Liao, F.; 黃伯超; Liao, F.; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
Effect of Pyridoxine Deficiency on Lipid Metabolism in Rats
|
Lu, S. C.; 黃伯超; Lu, S. C.; Huang, Po-Chao |
| 國立臺灣大學 |
1987 |
The Effects of Apolipoprotein E Polymorphism on the Distribution of Lipids Andlipoproteins in the Chinese Population
|
Kao, J. T.; Tsai, K. S.; Chang, C. J.; 黃伯超; Kao, J. T.; Tsai, K. S.; Chang, C. J.; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
不同飽和程度的飲食脂肪酸對血清中各種脂蛋白及肝脂質之影響其機轉
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
Comparsion of Control Diets Containing Various Protein Levels for Determining Net Protein Utilization by Rats
|
Lin, C. P.; 黃伯超; Lin, C. P.; Huang, Po-Chao |
| 國立臺灣大學 |
1986 |
Studies on Energy Intake and Nitrogen Balance of Chinese Young Men and Women
|
Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
不同種類及不同量的蛋白質對脂質代謝之影響(第三年)
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
Increrased Pyridoxine Requirement in Rats Fed Soy Protein Diet as Compared with Those Fed Casein Diet
|
黃伯超; Lu, S. C.; Huang, Po-Chao; Lu, S. C. |
| 國立臺灣大學 |
1985 |
Secular Trend of Changes in Dietary Pattern and Physique in Taiwan in Relation to Cardiovascular Diseases
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1985 |
Effect of Monosodium Glutamate Loading upon Plasma Free Amino Acids and Ammonia Levels in Normal Male Adult Chinese
|
黃伯超; Huang, Po-Chao |
| 國立臺灣大學 |
1983 |
Dietary Survey in Taiwan Area, 1980-81
|
黃伯超; 游素玲; 李淑美; 高美丁; 李寧遠; 洪清霖; 吳宗賢; 楊志良; HUANG, PO-CHAO; YU, SU-LIN; LEE, SHU-MEI; KAO, MEI-DING; LEE, NING-YUEAN; HONG, CHING-LIN; WU, TSUNG-HSIEN; YAUNG, CHIH-LIANG |
| 國立臺灣大學 |
1980 |
Effects of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids
|
陳立君; 許慧娟; 黃伯超; CHEN, LI-CHUN; HSU, HUI-CHUAN; HUANG, PO- CHAO |
| 國立臺灣大學 |
1979 |
甘藷及其他高食物性纖維質食品對健康的影響
|
黃伯超; HUANG, PO-CHAO |
| 國立臺灣大學 |
1979 |
食物發黴與肝癌
|
黃伯超; HUANG, PO-CHAO |
| 國立臺灣大學 |
1979 |
The Effects of Excess Calorie on Human Nitrogen Blalance
|
李寧達; 黃伯超; LEE, NING-YUEAN; HUANG, PO-CHAO |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
|
黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
|
黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Studies on Protein Nutritive Value of Shark's Fin
|
郝慰卿; 黃伯超; 許淑貞; HAO, WEI-CHIN; HUANG, PO-CHAO; HSU, SU- JEN |
| 元培科技大學 |
1977 |
各種處理之中國食品中Lysinnoalaninebs含量
|
黃伯超; 鄭秋真 |
| 國立臺灣大學 |
1977 |
The Effect of Dietary Lipids on Ehrlich Ascites Tumor-Bearing Mice
|
何威德; 黃伯超; 張均昌; HO, W. T.; HUANG, PO-CHAO; CHANG, C. C. |
| 國立臺灣大學 |
1977 |
Protein Nutrition Value and the Non-Toxic Nature of the Candida Yeast Cultured in a N-Paraffin Medium
|
黃伯超; 張簡美鐘; HUANG, PO-CHAO; CHANG-CHIEN, MEI-CHUNG |
| 國立臺灣大學 |
1976 |
Study on Dietary Intakes of Total Lipids Fatty Acids, Cholesterol and Vitamin E in Taiwan
|
李寧遠; 黃雪卿; 黃伯超; LEE, NING-YUEAN; HUANG, SHA-CHING; HUANG, PO-CHAO |
| 國立臺灣大學 |
1976 |
Food Consumption Survey in San-Chih County. Taipei Prefecture
|
黃伯超; 陳淑華; 張瑜芳; HUANG, PO-CHAO; CHEN, SEU-HWA; CHANG, YU-FANG |
| 國立臺灣大學 |
1976 |
The Nutritive Value of Wheat Flour Foods Characteristic to Chinese
|
蕭麗絹; 黃伯超; SHIAU, L. J.; HUANG, PO-CHAO |
| 國立臺灣大學 |
1973 |
The Nutritional Value of the Mixture of Dry Cow's Milk and Cereal Flour or Soy Bean Milk
|
黃伯超; 蔡麗珠; 許瑞雲; HUANG, PO-CHAO; TSAI, L. C.; HSU, JUI-YUN |
| 國立臺灣大學 |
1967 |
Feeding of Infatns with Full-Fat Soya Bean-Rice Foods
|
黃伯超; 呂鴻基; 李慶雲; 魏火曜; HUANG, PO-CHAO; LUE, HUNG-CHI; LEE, CHIN-YUN; WEI, HUO-YAO |
