臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
東海大學	1999	最終中心溫度對醃漬及未醃漬豬肉顏色、焦葡萄酸鹽激化酵素、酸性磷酸化酵素及乳酸脫氫酵素活性之影響	黃安娜; Huang, An-Na

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