臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
國立臺灣海洋大學	2008	麥芽糖基海藻糖漿對烘焙產品物化性質之影響	徐永鑫(Yung-Shin Shyu); 廖漢雄(Han-Hsiung Liao); 宋文杰(Wen-Chieh Sung); 黃湞鈺(Jean-Yu Hwang)
國立臺灣海洋大學	2007	添加澱粉液化酵素對麵糰及土司品質之影響	黃湞鈺(Jean-Yu Hwang); 宋文杰(Wen-Chieh Sung); 徐永鑫(Yung-Shin Shyu)

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