|
English
|
正體中文
|
简体中文
|
Total items :2818357
|
|
Visitors :
28044427
Online Users :
520
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"黃湞鈺 jean yu hwang"
Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 國立臺灣海洋大學 |
2008 |
麥芽糖基海藻糖漿對烘焙產品物化性質之影響
|
徐永鑫(Yung-Shin Shyu); 廖漢雄(Han-Hsiung Liao); 宋文杰(Wen-Chieh Sung); 黃湞鈺(Jean-Yu Hwang) |
| 國立臺灣海洋大學 |
2007 |
添加澱粉液化酵素對麵糰及土司品質之影響
|
黃湞鈺(Jean-Yu Hwang); 宋文杰(Wen-Chieh Sung); 徐永鑫(Yung-Shin Shyu) |
Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
