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| 臺大學術典藏 |
2018-09-10T07:02:24Z |
Composition of Foods Used inTaiwan-Supplemants
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黃伯超;魏小南;黃雪卿;游素玲;Others; PO-CHAO HUANG |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
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黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1978 |
Composition of Foods Used in Taiwan-Supplements
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黃伯超; 魏小南; 黃雪卿; 游素玲; HUANG, PO-CHAO; WEI, HSIAO-NAN; HUANG, SHE-CHING; YU, SU-LING; Su, W-F; Kuo, H-R |
| 國立臺灣大學 |
1976 |
Study on Dietary Intakes of Total Lipids Fatty Acids, Cholesterol and Vitamin E in Taiwan
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李寧遠; 黃雪卿; 黃伯超; LEE, NING-YUEAN; HUANG, SHA-CHING; HUANG, PO-CHAO |
Showing items 1-4 of 4 (1 Page(s) Totally)
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