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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
南台科技大學 2021-03 Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin Da-Wei Huang;Yung-Jia Chan;Yuan-Chao Huang;Ya-Ju Chang;Jen-Chieh Tsai;Amanda Tresiliana Mulio;Zong-Ru Wu;Ya-Wen Hou;Wen-Chien Lu;Po-Hsien Li

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