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Institution Date Title Author
國立臺灣海洋大學 2015-11 Effect of grape seed proanthocyanidin−gelatin colloidal complexes on stability and in vitro digestion of fish oil emulsions Fwu-Long Mi; Yu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai
國立聯合大學 2008 Preparation of porous chitosan/GPTMS hybrid membrane and its application in affinity sorption for tyrosinase purification with Agaricus bisporus An-Chong Chao
中原大學 2003-02-15 Asymmetric Chitosan Membranes Prepared by Dry/Wet Phase Separation: A New Type of Wound Dressing for Controlled Antibacterial Release Fwu-Long Mi;Yu-Bey Wu;Shin-Shing Shyu;An-Chong Chao;Juin-Yih Lai;Chia-Ching Su

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