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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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2019臺灣學術機構典藏
研討會
機構典藏系統RC7版本已
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Institution Date Title Author
臺北醫學大學 2002 Extruder responses, structural properties, and sensory characteristics of high moisture soy protein meat analog 林士祥; S. Lin; H. Huff; and F. Hsieh
臺北醫學大學 2000 Texture and chemical characteristics of soy protein meat analog extruded at high moisture 林士祥; S. Lin; H. Huff; and F. Hsieh

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