臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺北醫學大學	2002	Extruder responses, structural properties, and sensory characteristics of high moisture soy protein meat analog	林士祥; S. Lin; H. Huff; and F. Hsieh
臺北醫學大學	2000	Texture and chemical characteristics of soy protein meat analog extruded at high moisture	林士祥; S. Lin; H. Huff; and F. Hsieh

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