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Institution Date Title Author
國立臺灣海洋大學 2011-12 An immersion of Gracilaria tenuistipitata extract improves the immunity and survival of white shrimp Litopenaeus vannamei challenged with white spot syndrome virus Yong-Chin Lin;Su-Tuen Yeh;Chang-Che Li;Li-Li Chen;Ann-Chang Cheng;Jiann-Chu Chen
國立臺灣海洋大學 2009-05 Effects of temperature change on the innate cellular and humoral immune responses of orange-spotted grouper Epinephelus coioides and its susceptibility to Vibrio alginolyticus Ann-Chang Cheng;Shao-An Cheng;Yu-Yuan Chen;Jiann-Chu Chen
國立臺灣海洋大學 2008-02-15 Dietary administration of sodium alginate and κ-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus Ann-Chang Cheng;Yu-Yuan Chen;Jiann-Chu Chen
國立臺灣海洋大學 2007-03 The immunostimulatory effects of sodium alginate and iota-carrageenan on orange-spotted grouper Epinephelus coicoides and its resistance against Vibrio alginolyticus Ann-Chang Cheng;Chien-Wei Tu;Yu-Yuan Chen;Fan-Hua Nan;Jiann-Chu Chen
國立臺灣海洋大學 2006 Effects of Dietary Protein and Lipids on Blood Parameters and Superoxide Anion Production in the Grouper, Epinephelus coioides (Serranidae: Epinephelinae) Ann-Chang Cheng;Chia-Yung Chen;Chyng-Hwa Liou;Ching-Fong Chang
國立臺灣海洋大學 2005-03-01 The Effects of Feeding Frequency, Stocking Density and Fish Size on Growth, Food Consumption, Feeding Pattern and Size Variation of Juvenile Grouper Epinephelus coioides Mouhamadou Amadou Ly;Ann-Chang Cheng;Yew-Hu Chien;Chyng-Hwa Liou; 鄭安倉;陳瑤湖;劉擎華
國立臺灣海洋大學 2005 不同能量來源取代魚粉蛋白能量對點帶石斑之效應 Ann-Chang Cheng; 鄭安倉
國立臺灣海洋大學 2005 The effects of dietary protein and lipid in the blood parameters and superoxide anion production in grouper Ann-Chang Cheng; Chia-Yung Chen; Chyng-Hwa Liou; Ching-Fong Chang
國立臺灣海洋大學 2005 Effects of Replacing the Energy from Fishmeal Protein with Different Energy Sources on the Growth and Ammonia Excretion of Orange-Spotted Grouper (Ep的ephelus coíoídes) in Two Feeding Regimes Ann-Chang Cheng;Hsien-Chu Tsa;Chyng-Hwa Liou

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