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| 國立成功大學 |
2023 |
Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water
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Chen, H.-L.;Arcega, R.D.;Liao, P.-Y.;Hou, C.-Y.;Liu, W.-C.;Chen, Y.-R.;Wu, J.-S.;Wang, Wang W.-R.;Lin, C.-M. |
| 國立成功大學 |
2021 |
The impact of air or nitrogen non-thermal plasma on variations of natural bioactive compounds in djulis (Chenopodium formosanum koidz.) seed and the potential effects for human health
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Lu, B.-J.;Lin, T.-C.;Chao, H.-R.;Tsai, C.-H.;Lu, J.-H.;Tsai, M.-H.;Chang, Chang C.-T.;Hsieh, Hsieh H.;Lu, I.-C.;Arcega, R.D.;Chang, W.-H.;Chen, H.-L.;Mansor, W.N.W.;Lee, Y.-C. |
| 國立成功大學 |
2019 |
Emission of carbonyl compounds from cooking oil fumes in the night market areas
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Que, D.E.;Chao, H.-R.;Hsu, Y.-C.;Cui, K.;Chen, S.;Tayo, L.L.;Arcega, R.D.;Tsai, Y.-I.;Lu, I.-C.;Wang, L.-C.;Young, L.-H.;Yu, K.-L.J.;Lai, C.-Y.;Hou, W.-C.;Lin, S.-L. |
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