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Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
| 國立臺灣大學 |
2007-02 |
Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue
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Chen, CY; Carstens, GE; Gilbert, CD; Theis, CM; Archibeque, SL; Kurz, MW; Slay, LJ; Smith, SB. |
| 國立臺灣大學 |
2003-02 |
Maternal n-3 fatty acidsupplementation to enhance brown fat thermogenesis in newborn lambs
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Chen, C; Carstens, GE; Theis, CM; Archibeque, SL; Kurz, MW; Gilbert, CD; Slay, LJ; Smith, SB |
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
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