臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2006	Effect of Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel	L‐J Yin;C‐L Pan;S‐T Jiang

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	English \| 正體中文 \| 简体中文 \| 總筆數 :2834906
	造訪人次 : 36564021 線上人數 : 782 教育部委託研究計畫計畫執行:國立臺灣大學圖書館