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Institution Date Title Author
中國醫藥大學 2011-11 A comparison between yellow-green and green cultivars of four vegetable species in pigments, ascorbate, photosynthesis, energy dissipation, and photoinhibition 翁仁憲(Weng, Jen-Hsien)*;(L.-F. CHIEN);(C.-Y. JIANG);(F.-C. SHIH);(H.-Y. CHEN)

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