臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2006-08	Smoked Dogfish Processing and Its Refrigerated Storage Stability	C.Y.SHIAU;T.CHAI
國立臺灣海洋大學	2006-08	Characterization of Oyster Shucking Liquid Wastes and Their Utilization as Oyster Soup	C.Y.SHIAU;T.CHAI
國立臺灣海洋大學	2006	Effects of rice bran, inulin and CMC on sensory character of emulsified pork meatballs using response surface methodology	Hwang S. C.;D. F. Hwang;S. P. Chi;C. Y. Shiau
國立臺灣海洋大學	2005-08	Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs	S.C. Huang;C.Y. Shiau;T.E. Liu;C.L. Chu;D.F. Hwang
國立臺灣海洋大學	2005	Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology	Hwang S. C.;D. F. Hwang;S. P. Chi;C.Y. Shiau
亞洲大學	2004-09	Applying DNA Techniques to the identification of the species of dressed toasted eel products.	Hwang, D. F.; H. C. Jen; Y. W. Hsieh;C.Y. shiau
亞洲大學	2002	Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris	Chen, T. Y.; Y. W. Hsieh; Y. H. Tsai; C. Y. Shiau ; D. F. Hwang

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