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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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2019臺灣學術機構典藏
研討會
機構典藏系統RC7版本已
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Institution Date Title Author
國立臺灣海洋大學 2006-08 Smoked Dogfish Processing and Its Refrigerated Storage Stability C.Y.SHIAU;T.CHAI
國立臺灣海洋大學 2006-08 Characterization of Oyster Shucking Liquid Wastes and Their Utilization as Oyster Soup C.Y.SHIAU;T.CHAI
國立臺灣海洋大學 2006 Effects of rice bran, inulin and CMC on sensory character of emulsified pork meatballs using response surface methodology Hwang S. C.;D. F. Hwang;S. P. Chi;C. Y. Shiau
國立臺灣海洋大學 2005-08 Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs S.C. Huang;C.Y. Shiau;T.E. Liu;C.L. Chu;D.F. Hwang
國立臺灣海洋大學 2005 Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology Hwang S. C.;D. F. Hwang;S. P. Chi;C.Y. Shiau
亞洲大學 2004-09 Applying DNA Techniques to the identification of the species of dressed toasted eel products. Hwang, D. F.; H. C. Jen; Y. W. Hsieh;C.Y. shiau
亞洲大學 2002 Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris Chen, T. Y.; Y. W. Hsieh; Y. H. Tsai; C. Y. Shiau ; D. F. Hwang

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