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國立臺北護理健康大學 |
2006-09 |
以料理本體論為基礎之食品營養素成分分析系統
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胡秋明; Hu, Chiu Ming; 蔡文傑; Cai, Wen Chieh; 黃立杰; Huang, Li Jie; 趙振瑞; Chao, JC J; 徐建業; Hsu, Chien Yeh |
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