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| 國立成功大學 |
2021 |
Antioxidant effects and phytochemical properties of seven Taiwanese cirsium species extracts
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Zhao, Zhao Z.-W.;Chang, H.-C.;Ching, H.;Lien, J.-C.;Huang, Huang H.-C.;Wu, C.-R. |
| 中國醫藥大學 |
2005 |
Effects of glucose fructose and 5-hydroxymethyl-2-furaldehyde on the presystemic metabolism and absorption of glycyrrhizin in rabbits
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Hou, YC; Ching, H; Chao, PDL; Tsai, SY; Wen, KC; Hsieh, PH; Hsiu, SL |
| 中國醫藥大學 |
2005 |
Profound difference of metabolic pharmacokinetics between pure glycyrrhizin and glycyrrhizin in licorice decoction
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Hou, YC; Hsiu, SL; Ching, H; Lin, YT; Tsai, SY; Wen, KC; Chao, PDL |
| 中國醫藥大學 |
2002-01 |
Influence of Honey on the Gastrointestinal metabolism and Disposition of Glycyrrhizin and Glycyrrhetic acid in Rabbits
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(Ching H); 侯鈺琪; 徐素蘭; 蔡尚元(Tsai SY); 李珮端* |
| 中國醫藥大學 |
2002 |
Influence of honey on the gastrointestinal metabolism and disposition of glycyrrhizin and glycyrrhetic acid in rabbits
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Ching, H; Hou, YC; Hsiu, SL; Tsai, SY; Chao, PDL |
| 中國醫藥大學 |
2001 |
Comparison of pharmacokinetics between glycyrrhizin and glycyrrhetic acid in rabbits
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Ching, H; Hsiu, SL; Hou, YC; Chen, CC; Chao, PDL |
Showing items 1-6 of 6 (1 Page(s) Totally)
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