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Institution Date Title Author
中國醫藥大學 2013-01 Antihyperlipidemic and Antioxidant Effects of C-phycocyanin in Golden Syrian Hamsters Fed with a Hypercholesterolemic Diet. 許明志(Ming-Jyh Sheu);(Yao-Yuan Hsieh);(Ching-Hsiu Lai);(Chi-Chen Chang);吳介信(Chieh-Hsi Wu)*
中國醫藥大學 2008-03 Characterizing the Lipid-lowering Effects and Antioxidant Mechanisms of Tomato Pastes 徐媛曼(Yuan-Man Hsu); (Ching-Hsiu LAI); (Chih-Yue CHANG); (Chien Teng FAN); (Ching-Tan Chen); 吳介信(Chieh-Hsi Wu)*
中國醫藥大學 2006-07-21 探討藻藍素和蕃茄紅素降血脂及抗氧化之分子機轉; Elucidation Of The Anti-Lipid And Antioxidant Mechanisms Of C-Phycocyanin And Lycopene 賴菁秀; Ching-Hsiu Lai
中國醫藥大學 2005 探討藻藍素和蕃茄紅素降血脂及 抗氧化之分子機轉; Elucidation Of The Anti-Lipid And Antioxidant Mechanisms Of C-Phycocyanin And Lycopene 賴菁秀; Ching-Hsiu Lai

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