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Institution Date Title Author
元培科技大學 2009 Effect of tannase treatment on protein-tannin aggregation and sensory attributes of green tea infusion Lu Min-Jer; Chinshuh Chen
元培科技大學 2008 Enzymatic modification by tannase increases the antioxidant activity of green tea Lu Min-Jer; Chinshuh Chen
元培科技大學 2007 Enzymatic treatment of green tea by tannase increases the in vitro inhibitory activity against N-nitrosation of dimethylamine Lu Min-Jer; Chinshuh Chen

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