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Institution Date Title Author
國立臺灣海洋大學 2016 Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni
國立臺灣海洋大學 2015 Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan Keng-Wen Lien; Min-Pei Ling; Chiu-Hua Wu; Shih-Pei Ni; Hui-Ying Huang; Dennis P. H. Hsieh
國立臺灣海洋大學 2014-12 Probabilistic framework for assessing the arsenic exposure risk from cooked fish consumption Min-Pei Ling; Chiu-Hua Wu; Szu-Chieh Chen; Wei-Yu Chen; Chia-Pin Chio; Yi-Hsien Cheng; Chung-Min Liao
中國醫藥大學 2014-08-06 金屬加工作業人員可呼吸性與奈米微粒暴露特性及其金屬健康風險之評估 吳秋樺;Chiu-Hua Wu

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