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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2018-09-10T05:58:18Z A parameterizable digital-approximated 2D Gaussion smoothing filter for edge detection in noisy image Hsiao, P.-Y.; Chen, C.-H.; Chou, S.-S.; Li, L.-T.; Chen, S.-J.; SAO-JIE CHEN
臺大學術典藏 2018-09-10T03:30:41Z Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; Lin, Y.H.; Chou, S.S.; Sheu, F.; Shyu, Y.T.; FUU SHEU
實踐大學 2010 STUDIES ON THE ANTIOXIDANT COMPONENTS AND ACTIVITIES OF THE METHANOL EXTRACTS OF COMMERCIALLY GROWN HEMEROCALLIS FULVA L. (DAYLILY) IN TAIWAN Liu, L.Y.;Chang, L.Y.;Chou, S.S.;Hsiao, Y.L.;Chien, Y.W.
國立臺灣大學 2008 Variations in the Concentrations of Cu and Zn and in the Ratio of Cu to Zn in Whole Blood and Hair Samples from Hepatocellular Carcinoma Patients and from Healthy Controls in Taiwan Wang, C. T.; Huang, K. C.; Pan, T. M.; Chang, K. J.; Chang, W. T.; Chou, S. S.
中國文化大學 2005 High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver Chang, L.Y. ; Chou, S.S. ; Hwang, D.F.
國立臺灣海洋大學 2004-07 Survey on 3-monochloro-1,2-prppandiol (3-MCPD) contents of soy sauce products during fiscal year 2002 in Taiwan Cheng W.C.;Chen H.C.;Lin Y.P.;Li H.H.;Chang P.C.;Chou S.S.
國立臺灣大學 2004 Determining acrylamide contents in some Chinese Foods Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I.
國立臺灣海洋大學 1999 Biogenic amines and bacterial isolates of marlin implicated in food poisoning Chai, T.; Hwang, D.F.; Chen, T.Y.; Chang, S.H.; Chou, S.S.; Deng, J.F.
國立臺灣大學 1990 Paralytic Shellfish Poisoning in Taiwan 廖一久; Huang, D. F.; Noguchi, T.; Nagashima, Y.; Chou, S. S.; Hashimoto, K.; Liao, I-Chiu; Huang, D. F.; Noguchi, T.; Nagashima, Y.; Chou, S. S.; Hashimoto, K.
國立臺灣海洋大學 1989 Paralytic shellfish poisoning in Taiwan. In:T. Okaichi, D. M. Anderson and T. Nemoto (eds.) Hwang, D.F.;Noguchi, T.;Nagashima, Y.;Liao, I C.;Chou, S.S.;K. Hashimoto

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