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Showing items 1-5 of 5 (1 Page(s) Totally)
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| 國立臺灣大學 |
2009-06 |
Validation of an improved LC/MS/MS method for acrylamide analysis in foods.
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Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I |
| 臺北醫學大學 |
2009 |
Studies on the antioxidant components and activities of the methanol extracts of commercially grown Hemerocallis fulva L (daylily) in Taiwan
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簡怡雯; Liu, Li-Yun; Chang, Lin-Ying; Chou, Shin-Shou; Hsiao, Yu-Lin; Chien, Yi-Wen |
| 國立臺灣大學 |
2006-03 |
Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
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Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3
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Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I |
| 國立臺灣大學 |
2005 |
Adsorption of metal cations by the water soluble N-alkylated disaccharide chitosan derivatives
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Yang, Tsui-Chu; Li, Chin-Fung; Chou, Shin-Shou; Chou, Cheng-Chun |
Showing items 1-5 of 5 (1 Page(s) Totally)
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