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Institution Date Title Author
國立臺灣大學 2009 Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming
國立臺灣大學 2008 Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming
國立臺灣大學 2007 乳酸菌發酵之山苦瓜牛奶豆漿與枸杞牛奶豆漿預防動脈粥狀硬化之評估 朱立涵; Chu, Li-Han
國立臺灣大學 2005 Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han
國立臺灣大學 2005 Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan Pan Tzu-Ming; Tsai Tsung-Yu; Chu Li-Han

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