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Institution	Date	Title	Author
嘉南藥理大學	2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
國立高雄餐旅大學	2006-09	健康飲食業者對健康飲食的知覺品質研究	楊鵑華;陳中蓮; Chuan-Hua Yang;Chung-Lien Chen

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