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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"chuang george chao chi"的相關文件
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| 國立臺灣大學 |
2009-11 |
Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata purpurea) Starch.
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Yeh, An-I; Chan, Tzu-Yin; Chuang, George Chao-Chi |
| 國立臺灣大學 |
2006 |
Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2006 |
Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2004 |
Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking
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Chuang, George Chao-Chi; Yeh, An-I |
| 國立臺灣大學 |
2002 |
Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates
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Chuang, George Chao-Chi; Yeh, An-I |
顯示項目 1-5 / 5 (共1頁)
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